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| Served
on Rye with Lettuce, Tomato, Russian or Mayo |
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| A) |
Turkey,
Corned Beef & Swiss |
6.25 |
| B) |
Virginia
Ham, Roast Beef & Swiss |
6.25 |
| C) |
Corned
Beef, Roast Beef & Swiss |
6.25 |
| D) |
Virginia
Ham, Corned Beef & Swiss |
6.25 |
| E) |
Roast
Beef, Turkey & Swiss |
6.25 |
| F) |
Roast
Beef, Boiled Ham & Swiss |
6.25 |
| G) |
Turkey,
Boiled Ham & Swiss |
6.25 |
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